A Chilly Jalapeno Sushi Roll typically includes spicy jalapeno slices paired with cool ingredients like lettuce, offering a flavorful and contrasting taste.

Philadelphia Cream Cheese & Avocado.

The perfect sushi roll made from sushi rice, cream cheese, cucumbers and avocado.

Asparagus Tempura Sushi Roll is a delectable and innovative twist on traditional sushi. This delightful creation features fresh asparagus spears that are lightly battered and fried to a crispy perfection.

The Crunchy Enoki Sushi Roll is a delectable fusion of traditional sushi and modern textures. Featuring fresh enoki mushrooms with a satisfying crunch, this roll offers a unique and delightful experience. Wrapped in seasoned seaweed and rice, the roll is expertly crafted to balance the earthy richness of enoki mushrooms with a crispy, golden exterior.

A delicious and nutritious dish that combines the creamy texture of avocado with the vibrant flavors of edamame to create a mouthwatering sushi roll. This roll consists of a layer of seasoned sushi rice, topped with avocado slices and edamame pods.

Crunchy shrimp tempura, creamy slices of avocado, and crisp lettuce rolled with sushi rice and nori

Our spicy salmon roll amps things up with gorgeous fresh salmon, creamy avocado, crunchy cucumber, and our best-in-class spicy sauce. Don't miss it.

A California roll is a fresh take on traditional Japanese rice rolls. Filled with avocado, crab, and cucumber, it's fresh and crunchy and makes a filling meal.

Hummus with pita bread is a classic middle eastern snack. Mediterranean speciality that is spread on warm pita bread or used as a dip which is protein-packed spread that is as delicious as it is healthy!

Msabbaha is a Middle Eastern dish consisting of cooked chickpeas seasoned with olive oil, lemon juice, and spices, served as a dip

Hummus is an incredibly popular middle eastern dip and spread. It is typically made by blending chickpeas (garbanzo beans), tahini (ground sesame seeds), olive oil, lemon juice and garlic in a food processor.

Pita bread served with four types of Turkish dips

Muhammara is a Middle Eastern dip made by pulsing roasted red bell peppers along with walnuts flavoured with some spicy red chilli flakes, sweet jaggery and tangy lemon juice.

Baba ganoush is a mediterranean eggplant dip made from roasted or grilled eggplant, tahini, olive oil, lemon juice, garlic, and salt.

This is an intense and creamy tzatziki with three star ingredients: Greek yogurt, cucumber, and garlic.

A comforting Oriental-style vegetable soup, brimming with vibrant flavors and topped with crispy rice for an irresistible crunch in every spoonful

A warm and comforting broth infused with the bold kick of freshly ground black pepper, complemented by delicate Asian spices, tender vegetables, and a hint of garlic for a flavorful, aromatic experience.

This simple and nutritious soup has a wonderful blend of hot, sour, salty and coconut-infused broth that are characteristic of authentic Thai cuisine.

Chorba is a Moroccan diced vegetable soup that's similar to minestrone.

A savory and aromatic soup made by simmering garlic cloves in a flavorful broth. The garlic imparts a rich and distinctive flavor, while the broth adds depth and warmth to the dish.

Classic continental soup prepared with roux, cream and mushroom

Classic continental soup prepared with roux, cream and broccoli

Classic continental soup prepared with roux, cream and tomato

Classic continental soup prepared with roux, cream and choice of vegetable broth

Soy based thick and spicy soup served with crispy noodles

Aromatic vegetable broth infused with lemon and coriander roots

Rich, flavorful broth that combines the deep, smoky essence of charred garlic with a blend of savory herbs and spices. Perfect for a cozy evening, this soup offers a unique, aromatic taste experience that is both comforting and robust.

Classic Italian soup with vegetable and pasta, topped with basil pesto and served with Parmesan & Penne

Indian style tomato and coriander soup

A hearty and flavorful broth featuring succulent chicken, bold black pepper, and a medley of Asian spices, perfectly balanced with tender vegetables for a warming and aromatic delight.

A comforting and flavorful dish that combines the rich essence of garlic with tender chicken pieces in a nourishing broth. This aromatic soup offers a balanced blend of savory flavors, featuring the heartiness of chicken and the distinctive taste of garlic.

A savory and aromatic soup that combines tender pieces of chicken with deeply caramelized garlic in a rich, flavorful broth. The roasted garlic adds a smoky depth to the soup, creating a comforting and satisfying meal perfect for any occasion.

A fragrant and flavorful Thai classic featuring tender chicken simmered in a rich coconut curry broth, served with egg noodles and topped with crispy fried noodles, fresh herbs, and a squeeze of lime. A harmonious blend of spicy, tangy, and creamy notes.

Chorba is a traditional Berber soup that is enjoyed all across North Africa. A chorba is very watery and clear Moroccan Soup, includes chicken as well as various types of root vegetables and pulses.

A warming and delicately spiced Thai chicken soup accented with fresh basil and coconut-infused Broth.

Classic continental soup prepared with roux, cream and chicken broth.

Soy based thick chicken and spicy soup served with crispy noodles

Indian style aromatic chicken broth infused with lemon and coriander roots

A hearty Oriental-style chicken soup, rich in savory flavors and topped with crunchy rice for the perfect balance of texture and taste

Crispy Nachos loaded with Mexican salsa, Cheese sauce.

Crispy golden zig-zag fries, perfectly seasoned and irresistibly crunchy—an ultimate snack or side to satisfy your cravings!

Popcorn chicken is an American dish consisting of tiny, bite-sized pieces of chicken that have been panko battered and deep-fried.

Crunchy slice of bread topped with garlic, butter and cheese

Grilled chicken served on a bed of crispy nachos with Mexican salsa

Dry fried American corn with Indian seasonings

Hummus with pita bread is a classic middle eastern snack. Mediterranean speciality that is spread on warm pita bread or used as a dip which is protein-packed spread that is as delicious as it is healthy!

A savory Maharashtrian snack made with fresh coriander leaves, chickpea flour, and spices, steamed then fried to perfection.

Pita bread served with four types of Turkish dips

Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds.

A vibrant and refreshing salad packed with superfoods! Crisp kale, protein-rich quinoa, juicy red apple, and fresh bell pepper come together with a zesty raspberry-infused dressing. Light, nutritious, and bursting with flavor—perfect for a wholesome bite!

Crisp romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, and crunchy croutons for a classic, refreshing bite.

Fattoush is basically a Mediterranean fried bread salad that typically includes lettuce, tomatoes, cucumbers, green peppers, green onions and parsley and fried pieces of fried piece of Khubz.

Spicy tandoori chicken and iceberg lettuce, croutons tossed with traditional Ceaser dressing and parmesan flakes topped with poached egg.

It consists of sliced cucumber, tomatoes, green bell pepper, red onion, olives, cheese & Chicken.

Garden fresh cut vegetables, perfect accompaniment of any indian meal

It consists of sliced cucumber, tomatoes, green bell pepper, red onion, olives and Cottage cheese.

This quinoa salad is refreshing, and delicious. It’s made simply with fresh red bell pepper, red onion, fresh parsley and a garlicky olive oil and lemon dressing.

Iceberg lettuce, croutons tossed with traditional Caesar dressing and finished with parmesan flakes on the top.

Tender, marinated chicken tawook skewers, grilled to perfection, served over a bed of fresh mixed greens, juicy tomatoes, crisp cucumbers and onions. Tossed with crunchy pita chips and a zesty sumac vinaigrette for a burst of flavor in every bite. A perfect balance of savory, tangy, and crunchy.

Falafel, Spring Cottage Cheese Tikka, Chatpata Aloo Tikka, Tandoori Soya Chaap, Pineapple Tikka, Mushrooms Angara Tikka, Cilantro Broccoli, 4 types of dips & Pita breads + lavash., Serves 12 People.

WITH EDIBLE GOLD Falafel, Spring Cottage Cheese Tikka, Chatpata Aloo Tikka, Tandoori Soya Chaap, Pineapple Tikka, Mushrooms Angara Tikka, Cilantro Broccoli, 4 types of dips & Pita breads + lavash. Serves 8.

Crispy mushrooms tossed in a spicy garlic-chili sauce with soy, peppers, and aromatic herbs. A fiery, umami-packed Indo-Chinese treat.

A fiery Indo-Chinese delight featuring golden-fried mixed vegetables tossed in a bold, spicy garlic-chili sauce with a hint of pepper and soy. Perfectly crisp, irresistibly flavorful.

Soft paneer cubes tossed in a rich, spicy garlic-chili sauce with aromatic herbs and peppers. A bold and flavorful Indo-Chinese classic.

American corn stuffed poppers with Italian seasoning and deep fried.

Cottage cheese stuffed with cheese and vegetables flavoured with garlic and cooked in Clay Oven.

Falafel, Spring Cottage Cheese Tikka, Chatpata Aloo Tikka, Tandoori Soya Chaap, Pineapple Tikka, Mushrooms Angara Tikka, Cilantro Broccoli, 4 types of dips & Pita breads + lavash. Serves 6.

A savory Maharashtrian snack made with fresh coriander leaves, chickpea flour, and spices, steamed then fried to perfection.

Indo Chinese appetizer made by tossing fried paneer in sour and spicy chilly sauce.

Indo-Chinese-style fried lotus stem glazed with a sweet and spicy sauce. It is a big hit with kids and adults alike because it is crunchy, sweet, and spicy.

Deep Fried Potato Wedges style Crispers, Differentiated in Three Masala.

Cheezy stuffed mushrooms, marinated with home made spices and cooked in Tandoor.

This grilled cilantro Broccoli is basted in a rich cilantro, basil, green chilies, thyme, zaatar spice mix sauce, that is loaded with flavors. Served with salad and cumin aïoli.

The perfectly stuffed & tender, paneer dish has unique & succulent flavors for a mouth-watering experience in every bite.

Succulent cubes of paneer embrace a rich stuffing of earthy mushrooms and vibrant spinach, creating a harmonious blend of flavors. Slow-cooked to perfection in a traditional clay oven, this masterpiece captures the essence of authenticity and tantalizes your taste buds with every bite.

Baby potato marinated with pickle and lime cooked in clay oven

Thin layer of paneer roll stuffed with cheese and again tossed in white cheesy sauce.

Mushroom marinated with yoghurt and tandoori spices cooked in Clay Oven

Marinated soya chaap are then grilled until they are cooked through and acquire a slightly charred and smoky flavor.

The dish typically consists of cubes of paneer that are marinated in a flavorful blend of Chinese sauces and spices, and then stir-fried with colorful vegetables.

A Middle Eastern dish consisting of crushed chickpeas (also known as garbanzo beans) and spicy seasonings, such as cumin, coriander, cayenne, garlic and onion, that are blended together and fried. served with Hummus and Lavash.

Indo Chinese appetizer made by tossing fried Mushroom in sour and spicy chilly sauce.

Falafel, Spring Cottage Cheese Tikka, Chatpata Aloo Tikka, Tandoori Soya Chaap, Pineapple Tikka, Mushrooms Angara Tikka, Cilantro Broccoli, 4 types of dips & Pita breads + lavash., Serves 4 People.

Fried English vegetable tossed in Schezwan sauce with honey and vinegar.

Juicy litchis stuffed with cheese, paired with zesty chatpata aloo and delicately panko-fried to golden perfection. A delightful fusion of sweet, savory, and crunchy textures in every bite.

Pineapple tikka is a newly added appetizer where chunks of pineapple are marinated in spiced yogurt and grilled in a Tandoor.

Indulge in the savory delight of paneer, generously stuffed with a decadent blend of sesame seeds, melon seeds, and cashew nuts. Each bite offers a tantalizing fusion of crunchy paneer , nutty goodness.

Chermoula Chicken, Iskender Chicken Kebab. Shish Tawook Grilled Chicken, Cilantro Chicken, Grilled Turkish Style Wings, Cilantro Fish, Anatolia Prawns, Lamb Adana Kebab & Beyti Kebab served with Pita bread and Turkish dips.

Chermoula Chicken, Iskender Chicken Kebab. Shish Tawook Grilled Chicken, Cilantro Chicken, Grilled Turkish Style Wings, Cilantro Fish, Anatolia Prawns, Lamb Adana Kebab & Beyti Kebab (All Eight Pieces each) served with Pita bread and Turkish dips. Edible Gold Flakes on the top.

Chermoula Chicken, Iskender Chicken Kebab. Shish Tawook Grilled Chicken, Tahini Glazed Chicken, Grilled Turkish Style Wings, Cilantro Fish, Anatolia Prawns, Lamb Adana Kebab & Beyti Kebab (All Six Pieces each) served with Pita bread and Turkish dips.

Indulge in our Hot & Spicy Charcoal Grilled Lamb Chops, marinated with a blend of fiery spices and grilled to perfection over charcoal. These tender, juicy chops are bursting with smoky flavors and a spicy kick, making them the perfect centerpiece for any feast.

Turkish dish made with ground lamb, seasoned with spices, and grilled on skewers. It's wrapped in a thin flatbread, sliced into portions, and served with a rich tomato sauce and yogurt, garnished with grilled vegetables.

Seasons the lamb with onion, garlic, cumin, sumac and red pepper flakes. The cooked kebabs are served with warm pita bread to catch the drippings and are accompanied by roasted tomatoes, green or red peppers, sliced onions and parsley.

Mutton Sukkha is a traditional Indian dish known for its rich, flavorful, and aromatic profile. It features tender pieces of mutton (goat meat) cooked with a blend of spices, coconut, and onions until the meat is succulent and the spices are well-integrated.

A popular South Indian mutton appetizer, cooked in a peppery authentic chettinad paste laced with coconut & onions.

Embark on a flavor-packed journey with our culinary masterpiece. Immerse yourself in the savory delight of succulent chicken and mutton, expertly intertwined in a symphony of spices, and skillfully crafted into a double-layered kebab. Slow-cooked to perfection in a traditional clay oven, each bite unveils a fusion of tender meats and aromatic spices, delivering an unparalleled gastronomic experience.

Succulent minced prawns combined with fragrant coriander, juicy tomato, and aromatic burnt garlic, infused with spices, then expertly shaped into lollipop form and crispy crumb-fried for a tantalizing culinary experience that bursts with flavor in every bite.

Rubyan meshwi also known as emirati grilled prawns. prawns are basted in a baharat spice, white wine, lemon butter based sauce before they are grilled.

Crispy and golden deep-fried prawns prepared with a light and flavorful tempura batter. Served with Gochujang Dip.

Anatolia prawns are the grilled shrimp skewers loaded mixtures of roasted bell pepper, pomegranate, served with muhammara dip & salad.

Fresh prawns marinated with a mélange of Indian spices, lemon juice, and yogurt then cooked in Clay Oven.

Lemon Garlic Butter Shrimp is packed full of flavour and tossed with lots roasted garlic and rich cream.

a popular Indian seafood dish featuring King Fish (Surmai) marinated in a blend of spices and shallow-fried on a tawa (flat griddle) until crispy and golden. This flavorful and aromatic preparation is enjoyed as an appetizer or a main course, often served with lemon wedges and onion slices.

This grilled cilantro fish is basted in a rich cilantro, basil, green chillies, thyme, zaatar spice mix sauce, that is loaded with flavors. Served with pita bread, salad and cumin aïoli.

Crumb fried fish served with masala potato crispers and tartar sauce.

Batter fried boneless fillet fish prepared with traditional Amritsari masala.

Fresh pomfret fish enveloped in a fragrant and vibrant marinade. The fish is marinated in a mixture of fresh herbs, spices. This flavorful marinade is then wrapped around the fish fillets in banana leaves, imparting a unique aroma and moisture to the dish as it steams on Non-Stick Fry Pan.

Succulent pomfret fish marinated in a blend of aromatic Indian spices, yogurt, and tangy lemon juice, then grilled to perfection in a traditional tandoor oven. Served with a zesty mint chutney.

Fresh pomfret fillets delicately marinated with a medley of hand-ground spices and aromatic herbs, then pan-seared on a hot griddle to achieve a crispy golden crust.

Tawa Fry / Masala Fry / Rava Fry

Boneless fillets of fish marinated in spices and yogurt that are roasted in a clay oven.

Chicken Drumsticks marinated with ginger, garlic tossed with Szechuan sauce.

Succulent strips of chicken marinated in a blend of aromatic spices, stir fried to perfection with green chillies, curry leaves and onions. This flavorful Andhra delicacy offers a crispy, spicy kick with every bite.

The Mic Chicken are expertly crumb fried to perfection, achieving a crispy and golden brown exterior that gives way to a moist and flavorful interior. Each bite is filled with the savory combination of minced chicken and the subtle richness of cheese, these delightful bites are shaped in a Microphone shape.

Marinated Chicken Drumsticks with ginger, garlic, spices and fried.

Thighs and Leg chicken marinated with tandoori spices and yoghurt, cooked in cylindrical clay oven.

Fusion cuisine similar to rolls this has crispy outer covering with tasty chicken fillings.

Indo Chinese chicken appetizer made by tossing fried shredded chicken in sour and spicy chilly sauce.

Juicy chicken bites tossed to perfection in a medley of fresh peppers, aromatic spices, and a flavorful sauce, delivering a delightful kick with every bite.

Chicken mince marinated with whole tandoori spices, cooked in clay oven.

Turkish style Chicken Kebap dish consisting of a rich and garlicky Halep tomato sauce, marinated, grilled chicken and topped up with chilly garlic butter. Serve with pita bread and salad.

These grilled chicken wings are slow-grilled and slathered in a classic barbeque sauce, juicy, soft, aromatic, warm and full of flavors.

Savor the bold fusion of Peprika, Peri Peri, and Turkish-marinated chicken, expertly charcoal-grilled to perfection. Each succulent bite is elevated with a chef's buttery touch, nestled in soft pita bread, and paired with a hummus dip. A tantalizing journey of flavors awaits!

Shish tawook (or shish taouk) is a traditional middle eastern marinated chicken dish. Chicken chunks are marinated in yogurt, lemon juice, saffron and several turkish spices.

Chermoula chicken is roasted chicken thighs smothered in an aromatic textured sauce is made with fresh herbs, lemon, warm spices, parsley, cilantro, garlic crust, cumin crust, coriander crust and olive oil.

This grilled cilantro chicken is based in a rich cilantro, basil, green chillies, thyme, zaatar spice mix sauce, that is loaded with flavors. Served with pita bread, salad and cumin aïoli.

Boneless chunks of chicken marinated in spices and yogurt that are roasted in a clay oven.

Hot Raseeli Murgh Tikka is a delicious and indulgent appetizer with double marinated chicken tikka with lovely melt in the mouth cheese. Serve it along with Pudina Chutney and some pickled onions.

Stuffed Chicken & Cheese, Succulent chicken, meticulously stuffed with Minced chicken delicately seasoned and expertly slow-cooked in a traditional clay oven.

Inspired by the flavors of Almora, this mouthwatering chicken kebab is a culinary masterpiece, marinated in a blend of traditional spices and grilled to perfection, offering a tantalizing taste of the vibrant cuisine of the Himalayan region.

Recommended by Chef, Must Try!! Marinated shreded chicken with Jamaican spices and pan grilled.

A popular South Indian chicken appetizer, cooked in a peppery authentic chettinad paste laced with coconut, onions.

Tandoori chicken wings are crispy with tender chicken inside & flavored with Indian spices.

Iskender Chicken Kebab. Shish Tawook Grilled Chicken, Cilantro Chicken, Grilled Turkish Style Wings, Cilantro Fish, Anatolia Prawns, Lamb Adana Kebab & Beyti Kebab. Serves 3 to 4 People.

Classic plain, cheese, thin crust pizza with cheddar, mozzarella & parmesan cheese

Homemade cheese sauce base thin crust pizza with main toppings of cherry tomatoes, American Corn with Red Paprika, Mushrooms, Jalapeño, bell peppers & finished with parmesan cheese

Real experience of succulent Indian oven cooked Paneer tikka on three cheese baked pizza and topped up with capsicum, tomato & onion.

Home made thin crust pizza loaded with Chilli pepper, basil, red paprika, tomato & onion wheels, black olives, Jalapeños, topped up with chefs special sprinkler.

Homemade basilico pesto base pizza, toppings of exotic vegetables Zucchini, tri-color bell peppers, broccoli, flowerets tomatoes, mushroom slices, onion rings with Black & Green olive slice, Jalapeño, gherkins, capers & topped with parmesan cheese.

Homemade cheese sauce base thin crust pizza with main toppings of cherry tomatoes, American Corn with Red Paprika, Mushrooms, Jalapeño, bell peppers & finished with parmesan cheese

Real experience of succulent Indian oven cooked tikka on three cheese baked pizza (Prawns Tikka or Chicken Tikka)

Home made thin crust pizza loaded with Chilli pepper, basil, red paprika, tomato & onion wheels, black olives, Jalapeños, topped up with chefs special sprinkler.

Homemade basilico pesto base pizza, toppings of exotic vegetables Zucchini, tri-color bell peppers, broccoli, flowerets tomatoes, mushroom slices, onion rings with Black & Green olive slice, Jalapeño, gherkins, capers & topped with parmesan cheese.

Creamy white sauce flavoured with herbs

A zesty and flavorful pasta dish featuring spiral-shaped fusilli pasta tossed in a spicy Arrabiata sauce made from tomato concasse sauce. This classic Italian recipe delivers a perfect blend of heat and tang, making it a popular choice for those who enjoy bold, vibrant flavors.

Mix Sauce medium spice flavoured with herbs and assorted vegetables.

Creamy pesto pasta combines deliciously rich creamy pesto sauce & parmesan cheese, at perfect family meal!

Spaghetti is tossed in a fragrant blend of sautéed garlic, fiery red chili flakes, and the finest extra virgin olive oil.

Creamy white sauce flavoured with herbs

A vibrant and spicy Italian pasta dish made with twisted fusilli pasta coated in a rich, tomato concasse sauce infused with garlic, chili peppers, and olive oil. This fiery yet flavorful sauce, delivers a delightful kick of heat. It's garnished with fresh parsley and grated Parmesan cheese, creating a satisfying and zesty meal.

Mix Sauce medium spice flavoured with herbs

Creamy pesto pasta combines deliciously rich creamy pesto sauce & parmesan cheese, at perfect family meal!

Adding a satisfying protein component to this classic Italian pasta dish. Tossed with al dente spaghetti, sautéed garlic, fiery red chili flakes, and the finest extra virgin olive oil,

A delightful combination of soft, scrambled cottage cheese (paneer) sautéed with aromatic spices, onions, tomatoes, and fresh herbs. This flavorful paneer bhurji is served alongside flaky, layered lachha parathas, crispy on the outside and soft on the inside, making it a perfect pairing for a wholesome and satisfying meal.

A hearty dish of minced soya chaap cooked to perfection with a blend of flavorful spices, onions, and tomatoes, creating a protein-rich and savory delight. Paired with crisp and flaky lachha parathas, this wholesome combination offers a delicious and healthy alternative for a fulfilling meal.

A delicious twist on a classic, this dish features finely minced mushrooms cooked in a medley of spices, onions, and tomatoes, creating a rich and earthy flavor. Served with perfectly layered, flaky lachha parathas, this combination offers a unique, savory, and satisfying meal.

Punjabi style chole preparation served with stuffed kulcha

A popular South Indian Style mutton curry, cooked in a peppery authentic chettinad paste laced with coconut, onions and served with Lachcha paratha.

The marinated chicken is then expertly grilled to perfection, Paired with smash potatoes, and a medley of sautéed veggies & The ensemble is completed with a butter rice.

South Indian style roasted Chicken curry served with Lachha Paratha.

Chunks of Chicken cooked with Brown Onion, Coconut, black Pepper masala served with Paratha.

Dry coastal style chicken dish made using fresh chicken, masalas, grated fresh coconut and it is generously tempered using ghee and served with paratha.

A popular South Indian Style chicken curry, cooked in a peppery authentic chettinad paste laced with coconut, onions and served with Lachcha paratha.

A vibrant mix of fresh, exotic vegetables sautéed in a rich, spicy pan sauce, bursting with bold flavors and perfect for a hearty meal.

Succulent chicken cooked in a spicy, flavorful hot pan sauce, delivering a perfect balance of heat and savory goodness.

Burmese Khow Suey is a delicious noodle dish made with hakka noodles, curried prawns or chicken and coconut milk. Served with a variety of condiments..

Thai style veg curry flavored with basil, Thai chilly, olive oil and madras curry cooked in rich coconut milk.

A taste bud tingling rich vegetable stew of coconut milk flavored with Thai ginger, Thai chilly, kaffir lime and lemon grass.

Thai style veg red curry flavored with Thai ginger, garlic, basil, kaffir lime cooked with creamy coconut milk.

Paneer Soft balls cooked in traditional urbo style makhani gravy.

Creamy cubes of paneer cooked to perfection in a rich, velvety tomato and cashew sauce, infused with aromatic spices.

Cottage cheese cooked in creamy spinach curry.

Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in spicy gravy, is delicious in every bite.

Experience the delightful fusion of flavors with our dish, featuring crumbled paneer cooked with onions, tomatoes, and a blend of aromatic spices, all served atop a bed of creamy, mildly spiced spinach sauce. This harmonious combination creates a rich and satisfying vegetarian treat.

Cottage cheese cooked in traditional kadai masala, tossed with onions & capsicum

Indulge in a tantalizing Paneer delicacy infused with the rich flavors of tomato puree, aromatic garlic, and a hint of chili tadka. This vibrant dish combines the creamy goodness of paneer with the zesty tang of tomatoes, creating a perfect harmony of flavors that will leave your taste buds craving for more.

Authentic cottage cheese, a spicy Indian recipe made from authentic onion & garlic curry.

Cottage cheese cooked in Rogan josh curry.

An innovative twist on a classic dessert turned savory delight! Our Spicy Gulab Jamun Curry features soft, unsweetened gulab jamuns immersed in a rich, spiced Indian-style gravy. The delicate texture of the gulab jamuns perfectly absorbs the aromatic blend of bold spices, creating a unique fusion that’s as comforting as it is exciting.

it is known for its mildly sweet and spicy taste with the goodness of fresh cream and butter topping with processed cheese.

Tandoori Mushroom tossed with Indian Spices and served in tomato onion curry.

Seasonal Vegetables cooked in traditional kadai masala & tossed with onion & capsicum.

Tawa sabzi is a delicious combination of seasonal vegetables tossed in authentic Indian chopped Masala.

Baby potatoes in indian curry made using pickling spices and home style panch puran tadka, Slightly tangy and full of flavours.

Punjabi style preparation of chickpeas with authentic flavours and spices.

Yellow lentils tempered with asafetida, onion, tomato, garlic & cumin seeds.

Yellow Lentils tempered with Kashmiri red chilies, garlic & cumin seeds.

Black Lentil cooked over night in a authentic dum pukht style.

Roasted Cashew nuts cooked in a tomato, onion & spices based rich and creamy sauce.

Indo English Mix Vegetables cooked in tomato and onion paste and topped up with cheese.

Its a Kashmiri mutton delicacy, has a light curry with strong aroma of spices.

Bold and flavorful dish inspired by royal warrior traditions. Slow-cooked mutton is infused with a rich blend of spices, smoky aromas, and a robust gravy, delivering a hearty and authentic taste of heritage.

A spicy, flavorful Indian curry made with tender mutton, cooked in a wok (kadai) with aromatic spices and a rich tomato-based gravy.

A spicy lip smacking mutton gravy cooked with authentic Chettinad spices and with a touch of tangy tamarind .

This is a royal Indian recipe from the Azamgarh district of Uttar Pradesh in India. This is a special prepared Handi mutton in mustard oil that Handi mutton is deliciously cooked in smoked coal, can smell that in the taste. Mutton is tender and soft. Must try dish.

Simple prawns curry made in Indian Style, mildly spicy, flavourful and delicious, a perfect combination with rice

Succulent Pomfret fish, marinated in a tangy and spicy tamarind-based masala. The masala is made with a blend of roasted spices, tamarind, and other aromatic ingredients, creating a rich and savory flavor profile.

Simple Goan curry made in Indian Style, mildly spicy, flavorful and delicious, a perfect combination with rice.

Tender Chicken pieces on the Bone braised with onion, tomatoes, coriander roots and whole spices.

Chicken Handi is a traditional Indian curry dish made with marinated chicken cooked in a tomato and yogurt-based sauce. It's prepared in a "handi,", which helps to enhance the flavors. The dish is seasoned with a blend of aromatic spices, resulting in a flavorful and hearty meal often enjoyed with naan or rice.

Piping hot smoky chicken pieces spiced with red chilly, marinated with yogurt and cream.

A Mughlai Cuisine. It consists of Tandoori chicken pieces, cooked with minced chicken and seasoned with spices like onion, tomatoes, chopped Indian masala.

Boneless chicken cooked in mildly spicy curry blended with green garlic leaves.

Fusion Delhi style butter chicken simmered in a creamy tomato & cashew nut curry

Grilled tandoori chicken tikka cooked with onion & tomatoes, finished with fresh cream

Boneless pieces of chicken cooked in rich onion curry.

Aromatic Chicken Curry is cooked in a cilantro based marinade along with onions and spices. It's perfect with a bowl of rice or naan.

Chicken Curry from Chettinad region of the South Indian state Tamil Nadu, belongs to one of the most aromatic, spiciest, tastiest curry.

Succulent pieces of tender, boneless chicken marinated in a symphony of aromatic spices and layered with fragrant basmati rice, creating a royal feast that's fit for a king.

A fusion South Indian Style fried rice with tender, juicy chunks of majestic chicken, perfectly seasoned with aromatic spices and fresh vegetables.

Fragrant fried rice tossed with tender prawns, hearty prawn chunks, aromatic South-Indian spices, and crisp vegetables for a rich, flavorful bite.

Fragrant fried rice infused with a perfect blend of five aromatic spices, mixed with fresh vegetables for a flavorful and wholesome meal

Delicious fried rice infused with five bold spices and tender pieces of chicken/Prawns, creating a flavorful and aromatic dish that's sure to satisfy

Rich and flavorful fried rice tossed with fresh vegetables, buttery goodness, and a bold kick of black pepper for a perfect balance of creaminess and spice

Delicious fried rice featuring tender chicken/Prawns, infused with rich butter and a kick of black pepper, delivering a savory and satisfying meal in every bite.

Roti, Butter Naan, Khasta Roti, Missi Roti, Laccha Paratha and Butter Kulcha.

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A luxurious fusion dessert featuring a saffron-kissed baked cheesecake layered over a Lotus Biscoff base, crowned with a soft gulab jamun, edible gold leaf, rose petals, and slivers of pistachio. Elegant, rich, and irresistibly Indian in every bite.

Gajar ka halwa is a popular Indian dessert made with grated carrots, milk, sugar & ghee, often garnished with nuts.

A creamy and luscious mango cheesecake with a buttery biscuit base, topped with a vibrant mango glaze — the perfect tropical indulgence.

Sizzling Gajar Halwa is a popular Indian dessert made with grated carrots,milk,sugar & ghee, ofthen sizzling with top up vanilla ice cream.

Baklava is a rich, sweet dessert pastry made of layers of thin phyllo dough filled with chopped pistachio nuts and sweetened with honey, flavored with cinnamon